Beach Food

As a family, time spent on the beach is so precious… it is only a handful of days a year that we manage to spend by the ocean.  In the past we have had typical British weather … rain.  But this holiday we were so fortunate with days of glorious heat and sunshine… that we didn’t want to be anywhere else.

kelly kettle 

Days were spent getting up early, and heading to the beach before breakfast, staying until just after lunch.  Then heading off to a cooling garden somewhere and then back to the beach for a BBQ and sundowners.


Eating inside was not an option. So this meant carefully planning our daily menu and thinking of quick and simple meals to feed starving children and evening suppers that were worthy of such a glorious setting.


Breakfast.  We took our small gas burner, a frying pan and fried bacon for butties… using soft rolls and lots of ketchup.  The smell of it cooking wafting across the waves bought many an envious look from ravenous surfers! Dan took his Kelly Kettle to the beach, so within minutes we had hot boiling water and a good cup of tea… perfect.

beach breakfast 

Lunch.  A packed affair.  Ham and tomato rolls, cheese and cucumber sandwiches. Crisps and fruit. Ice cold  water. All kept cool in our cool box with many frozen ice packs for company.  I prefer to use a hard sided cool box as it’s easier to clean, stays upright (no sloppy spillage into the sand) and the lid can be used as a table.


Dinner.  A BBQ whilst watching the sunset.  We opted for using disposable BBQ’s purely because it’s lighter to carry along the beach… and with all the other stuff we have to carry (food, wine, body boards, buckets & spades) a small, light BBQ was the best option.


So what did we eat…


Asparagus spears wrapped in pancetta or bacon

Thick slices of Halloumi

Chipolata sausages with a soft roll & ketchup

Corn on the cob

Salmon foil parcels

Beefy tomatoes

Side salad

Hummus & carrot sticks


Cold beers, crisp rose wine & apple juice for the boys.


Salmon Parcels (one per person)


Salmon Fillet pieces

Slice of Lemon

Olive Oil

Salt & Pepper



Cut foil into squares and drizzle with olive oil (to prevent the salmon from sticking).

Place salmon onto the square. Place slice of lemon on top. Season.

Scrunch the foil around the salmon so it forms a little bag.  This allows the fish to steam.

Place on to BBQ and let it cook for 15 mins.. or until the fish is cooked through.


I found that quick simple food that needed little preparation time was the best.  In the morning before I left for the beach, I quickly made the lunch and prepped the evening meal and left it in the fridge so all we had to do was to swing by the cottage and pick it up on route back to the beach.

We absolutely love cooking outside. Do you? What recipes do you use?  I would love to know.  If the sunshine returns I am sure we will head to the coast, as I want to do this all over again!

This beautiful blog post was written by Lou Archell who has an amazing blog called Little Green Shed.   Check it out it is awesome.   All the photos were also taken by Lou Archell who retains their copyright.